Easy Baked Beans
Created by dienia b on May 11, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42809
Ingredients
- 15 ounces red beans, undrained (1 can)
- 1/4 cup ketchup
- 2 tablespoons molasses
- 1 tablespoon bacon bits
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: In a small saucepan, combine all ingredients.
-
Step 2: Stir well and warm over low heat.
-
Step 3: Season to taste.
Nutritional Facts
- Serving Size: 1 (104.5 g)
- Calories 129.1
- Total Fat - 1.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.4 mg
- Sodium - 502.4 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 1.5 g
- Sugars - 23.1 g
- Protein - 2.8 g
- Calcium - 65.5 mg
- Iron - 1.7 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg