President Hoover Spring Chicken Smithfield
Created by dienia b on May 10, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42804
Ingredients
- 1 tablespoon butter
- 1 tablespoon shallot, minced
- 2 ounces smoked ham, diced, preferably Smithfield
- 6 ounces chicken breast, cut into strips
- 1/2 cup sliced mushrooms
- 2 ounces brandy
- 6 ounces heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 14 ounces cooked white rice
How to Make
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Step 1: Heat butter in skillet.
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Step 2: Add shallots and sweat for 2 minutes.
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Step 3: Add diced ham and cook for 2 minutes.
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Step 4: Add chicken breast and saute for 4 to 5 minutes, then add mushrooms and saute for 2 minutes.
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Step 5: Deglaze the pan with brandy, using caution to watch out for a flame.
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Step 6: Add heavy cream and reduce until creamy, 3 to 4 minutes.
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Step 7: Season with salt and pepper to taste.
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Step 8: Serve over white rice.
Nutritional Facts
- Serving Size: 1 (226.6 g)
- Calories 399.2
- Total Fat - 19.3 g
- Saturated Fat - 7.2 g
- Cholesterol - 213.7 mg
- Sodium - 811.7 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.4 g
- Sugars - 9.3 g
- Protein - 37.5 g
- Calcium - 112.9 mg
- Iron - 3.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg