Maine Clam Dip
Created by MimiMaine on January 23, 2012
- Servings: 1
- Prep Time: 15m
- Cook Time: 0m
- Recipe #4280
Ingredients
- 1 (7-ounce) can minced clams---make sure they are minced and NOT chopped
- 1 (8-ounce) package cream cheese--softened
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 teaspoon dry minced onion
- 2 tablespoons milk
How to Make
-
Step 1: Mostly drain the clams but leave a little liquid in it.
-
Step 2: Put everything in a bowl and beat with an electric mixer to a good consistency.