President Taft Cake 3
Created by dienia b on May 7, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #42788
Ingredients
- Dry
- 1 cup sugar
- 1/2 teaspoon salt
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 teaspoon nutmeg
- 3 tablespoons cocoa powder
- 1 tablespoon cornstarch
- Fruit
- 1 cup walnuts, chopped
- 1 cup raisins, chopped
- 1 1/2 cups apple sauce,
- 1/2 cup butter, melted
How to Make
-
Step 1: Sift dry ingredients.
-
Step 2: Add fruit mixture.
-
Step 3: Add to greased loaf pan.
-
Step 4: Bake 45 minutes in slow oven 35 degrees F (no time given, bake until done)
Nutritional Facts
- Serving Size: 1 (173.6 g)
- Calories 642.5
- Total Fat - 29.6 g
- Saturated Fat - 11.2 g
- Cholesterol - 40.7 mg
- Sodium - 471.4 mg
- Total Carbohydrate - 93.6 g
- Dietary Fiber - 7.8 g
- Sugars - 53.1 g
- Protein - 9.9 g
- Calcium - 115.4 mg
- Iron - 3.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg