White Korean Salad Dressing
Created by dienia b on May 7, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #42787
Ingredients
- 1/2 cup mayonnaise
- 1/4 ounce sour cream (2 tablespoons)
- 1 tablespoon sesame oil
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon dry ginger
- 1/2 teaspoon garlic powder
- 1/8 teaspoon lemon pepper
How to Make
-
Step 1: Mix together.
-
Step 2: Cover and put in refrigerator overnight.
Nutritional Facts
- Serving Size: 1 (23.7 g)
- Calories 60
- Total Fat - 4.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.8 mg
- Sodium - 269 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 6.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg