Korean Tuna Rice Chamchi Mayo
Created by dienia b on May 6, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #42784
Ingredients
- 7 ounces cooked white rice, warm (1 cup )
- 6 ounces Korean hot pepper tuna (1 can)
- 2 tablespoons Furikake rice seasoning
- 2 tablespoons mayonnaise
- 1 tablespoon sesame oil
- 1 egg
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Fry egg in sesame oil and season lightly
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Step 2: Put rice in bowl and top with undrained tuna.
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Step 3: Sprinkle on Japanese seasoning.
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Step 4: Squirt mayonnaise in a crisscross line.
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Step 5: Sprinkle on sesame oil
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Step 6: Top with fried egg, sunny side up.
Nutritional Facts
- Serving Size: 1 (675.5 g)
- Calories 1149.3
- Total Fat - 63 g
- Saturated Fat - 14.1 g
- Cholesterol - 968.7 mg
- Sodium - 2744.8 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 6.1 g
- Sugars - 2.4 g
- Protein - 84 g
- Calcium - 252.6 mg
- Iron - 10.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.4 mg