Scalloped Celery And Eggs Casserole 1912
Created by dienia b on May 6, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #42781
Ingredients
- 2 cups celery, sliced
- 1/4 cup onion, diced
- 1 cup water
- Casserole
- 6 eggs, hard boiled
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon of pepper
- 1/2 cup celery stock
- 3/4 cup milk
- Topping
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
How to Make
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Step 1: Dice celery and onion, then simmer until tender in water to cover.
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Step 2: Reserve one-half cup of the liquid (celery stock).
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Step 3: Melt butter in a frying pan, stir in flour and seasonings.
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Step 4: Gradually stir in reserved celery stock and milk to make a sauce.
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Step 5: Bring to a boil.
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Step 6: Add the cooked celery and onions, and put a layer in a buttered baking-dish.
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Step 7: Chop the eggs, sprinkle on a light layer, season lightly.
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Step 8: Add more celery, continuing until the dish is filled.
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Step 9: Cover with the buttered crumbs, and bake in a moderate oven 375 degrees F until browned about 30 minutes.
Nutritional Facts
- Serving Size: 1 (389.7 g)
- Calories 463.6
- Total Fat - 32.1 g
- Saturated Fat - 13.1 g
- Cholesterol - 927.7 mg
- Sodium - 692.2 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1 g
- Sugars - 3.6 g
- Protein - 33 g
- Calcium - 202.3 mg
- Iron - 4.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg