Alphonso Potatoes Casserole
Created by dienia b on May 6, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42780
Ingredients
- 15 ounces potatoes, diced (1 can)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup green pepper, diced into 1/8 inch pieces
- 3/4 cup milk
- 1/4 ounces parmesan cheese (1 1/2 tablespoons )
How to Make
-
Step 1: Preheat oven to 375° F.
-
Step 2: Heat peppers and milk in microwave for 2 minutes, milk will foam up
-
Step 3: Put drained potatoes in Pam sprayed casserole.
-
Step 4: Add milk and peppers on top.
-
Step 5: Season lightly.
-
Step 6: Put in the oven and bake for 20 minutes until bubbly.
-
Step 7: Sprinkle with the Parmesan cheese, and bake until cheese light brown about 10 minutes.
Nutritional Facts
- Serving Size: 1 (153.6 g)
- Calories 102.4
- Total Fat - 2.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.5 mg
- Sodium - 227.9 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 2.5 g
- Sugars - 3.6 g
- Protein - 3.9 g
- Calcium - 87.1 mg
- Iron - 0.6 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg