Golden Dressing 1928
Created by dienia b on May 6, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42777
Ingredients
- 2 eggs
- 1/4 cup pineapple juice
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1/3 cup sugar
- 1/4 teaspoon salt
How to Make
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Step 1: Beat eggs until combined (but not foamy).
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Step 2: Add the remaining ingredients, and beat until mixed.
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Step 3: Put in a saucepan and cook using medium heat until the dressing thickens.
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Step 4: Stir constantly while cooking.
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Step 5: Remove from heat and strain.
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Step 6: Put in the refrigerator to cool.
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Step 7: May be stored for several days.
Nutritional Facts
- Serving Size: 1 (85 g)
- Calories 125
- Total Fat - 5.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 226 mg
- Sodium - 159.2 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.4 g
- Sugars - 9.5 g
- Protein - 7.8 g
- Calcium - 38.5 mg
- Iron - 1.1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0 mg