Mexican Cactus Pork Stew
Created by dienia b on May 4, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42765
Ingredients
- 1 tablespoon oil
- 1 pound pork loin, chopped
- 2 cup onions, diced
- 1 jalapeno pepper, minced
- 1 clove garlic, minced
- 3 cups beef broth
- 28 ounces tomatoes, diced (1 can)
- 30 ounces chili beans (2 cans)
- 1 cup nopales cactus, sliced
- Spices
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Garnish
- 4 green onions, minced
- 1/4 cup fresh cilantro, minced
How to Make
-
Step 1: Get spices ready.
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Step 2: Heat oil, and add pork and onions.
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Step 3: Cook until lightly browned
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Step 4: Add jalapenos cook for a minute.
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Step 5: Add garlic and cook until fragrant.
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Step 6: Add spices, stir but do not burn.
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Step 7: Add rest of ingredients.
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Step 8: Simmer for 40 minutes.
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Step 9: Season to taste.
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Step 10: Bowl up and garnish with herbs.
Nutritional Facts
- Serving Size: 1 (508.7 g)
- Calories 328.4
- Total Fat - 14.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 82.7 mg
- Sodium - 1126.8 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 4.9 g
- Sugars - 7.3 g
- Protein - 33.6 g
- Calcium - 106 mg
- Iron - 2.2 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.8 mg