William Deas’ Shrimp Soup
Created by dienia b on May 2, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42759
Ingredients
- 16 ounces cooked shrimp, peeled
- 2 tablespoons butter
- 1/2 cup onion, chopped
- 1/4 teaspoon black pepper
- 4 cups milk (1 quart)
- 8 ounces heavy cream (1 cup)
- 1/2 teaspoon salt
- 1 tablespoon sherry seasoning
How to Make
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Step 1: Put the shrimp through the meat grinder or food processor.
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Step 2: Turn into a double boiler and add the butter, onion and black pepper.
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Step 3: Simmer for five minutes.
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Step 4: Add the milk gradually, stirring constantly, and then add the cream.
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Step 5: Salt to taste, using less salt than usual if a salted sherry is to be added.
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Step 6: Cook for half an hour, stirring occasionally.
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Step 7: Add the sherry just before serving.