President Taft Buttery Steak
Created by dienia b on May 2, 2024
- Servings: 1
- Prep Time: 5m
- Cook Time: 15m
- Recipe #42757
Ingredients
- 8 ounces beef sirloin steak
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Select a T-Bone, tenderloin, or sirloin.
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Step 2: Wipe the meat dry, remove the outside skin and some of the fat if there is a large quantity of it.
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Step 3: Then, with some of the removed fat, grease the broiler.
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Step 4: Place the steak on the broiler over a clear fire or under the gas flame.
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Step 5: Sear quickly on both sides to prevent the juices escaping.
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Step 6: Turn again and cook on both sides until done, 10-15 minutes for a medium thick steak if desired rare; allow a few minutes longer if steak is preferred well done.
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Step 7: Remove to hot platter, sprinkle with salt and pepper, and spread with soft butter.
Nutritional Facts
- Serving Size: 1 (256 g)
- Calories 948.8
- Total Fat - 90.3 g
- Saturated Fat - 39.9 g
- Cholesterol - 235.8 mg
- Sodium - 1515.7 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 32.4 g
- Calcium - 63.8 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg