Czech Lentil Soup
Created by dienia b on April 29, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42750
Ingredients
- 7 ounces dried lentils
- 7 cups water
- 1 teaspoon vegetable bouillon
- 1 cup onions , diced
- 1 green onion, minced
- 2 carrots,sliced
- 1 stalk celery,diced
- 1/2 teaspoon paprika
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 ounces smoked sausage, sliced,(3 sausages)
How to Make
-
Step 1: Put all together and cook on low until lentils are soft and thickened,I used a rice cooker and added water as needed
-
Step 2: Season to taste
Nutritional Facts
- Serving Size: 1 (415.7 g)
- Calories 313.2
- Total Fat - 25.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 8.6 mg
- Sodium - 481.5 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 4.1 g
- Sugars - 2.4 g
- Protein - 11.9 g
- Calcium - 71.3 mg
- Iron - 1.8 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.4 mg