White Cake Buckeye Cookery, 1877
Created by dienia b on April 28, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 30m
- Recipe #42747
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- Dry
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Wet
- 1 teaspoon vanilla extract
- 1 cup milk
- 5 egg whites, beaten stiff
How to Make
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Step 1: Cream butter and sugar.
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Step 2: Alternately add dry ingredients and wet until well blended.
-
Step 3: Fold in egg whites.
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Step 4: Divide into two 8 inch cake pans, lined with Pam sprayed parchment paper.
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Step 5: Bake at 350 degrees for 30-40 minutes. Check at 18 minutes.
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Step 6: Cake will begin to pull away from sides of pan when done.
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Step 7: Cook and frost as desired.
Nutritional Facts
- Serving Size: 1 (208.1 g)
- Calories 761.4
- Total Fat - 33.5 g
- Saturated Fat - 20.5 g
- Cholesterol - 85.8 mg
- Sodium - 629.8 mg
- Total Carbohydrate - 112.3 g
- Dietary Fiber - 6.4 g
- Sugars - 68.9 g
- Protein - 9.6 g
- Calcium - 190.2 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg