Macaroni And Ham Salad 1921
Created by dienia b on April 28, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 20m
- Recipe #42740
Ingredients
- 8 ounces dry macaroni
- 6 cups water boiling
- 1 teaspoon salt
- Salad
- 4 ounces ham, cubed
- 1 dill pickle, diced
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup tomatoes, sliced
- 2 cups lettuce, chopped
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente.
-
Step 2: Drain.
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Step 3: Add ham, pickles and enough mayonnaise to hold. (I like saucy so I add more).
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Step 4: Season to taste.
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Step 5: Plate lettuce and place tomatoes around.
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Step 6: Pile some salad on top.
Nutritional Facts
- Serving Size: 1 (539.4 g)
- Calories 332.8
- Total Fat - 8.8 g
- Saturated Fat - 1.8 g
- Cholesterol - 22.6 mg
- Sodium - 1358.8 mg
- Total Carbohydrate - 52.9 g
- Dietary Fiber - 5.5 g
- Sugars - 2.6 g
- Protein - 14.4 g
- Calcium - 50.4 mg
- Iron - 2.8 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.6 mg