President McKinley Red Flannel Hash
Created by dienia b on April 28, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42739
Ingredients
- 4 tablespoons butter
- 1 cup onion, chopped
- 16 ounces cooked corned beef, chopped (2 cups)
- 15 ounces beets, drained, diced (1 can)
- 15 ounces potatoes, drained, diced (1 can)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, to taste
How to Make
-
Step 1: Heat butter and add onions, season lightly.
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Step 2: Add rest of ingredients and press down to get good contact.
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Step 3: Don't stir.
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Step 4: Let brown and flip, and brown other side, season to taste.
Nutritional Facts
- Serving Size: 1 (214.6 g)
- Calories 262.8
- Total Fat - 15.9 g
- Saturated Fat - 8.3 g
- Cholesterol - 45.5 mg
- Sodium - 630.7 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 3.6 g
- Sugars - 4.3 g
- Protein - 8.7 g
- Calcium - 34.9 mg
- Iron - 1.5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg