Beet Salad
Created by dienia b on April 23, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42734
Ingredients
- 15 ounces beets, sliced, drained (1 can)
- 1/4 cup tartar sauce
- 1/8 teaspoon lemon pepper
How to Make
-
Step 1: Squeeze tartar sauce on beets and sprinkle with pepper to taste.
Nutritional Facts
- Serving Size: 1 (59.6 g)
- Calories 36.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 36.1 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.9 g
- Sugars - 4.9 g
- Protein - 1.1 g
- Calcium - 10.2 mg
- Iron - 0.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg