Easy Minestrone Soup
Created by dienia b on April 22, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 50m
- Recipe #42731
Ingredients
- 4 ounces ground beef
- 1 cup onions, diced
- 1 stalk celery, sliced
- 1/4 cup green bell pepper, diced
- 2 tablespoons tomato paste
- 15 ounces stewed tomatoes (1 can)
- 6 cups water
- 3 teaspoons beef bouillon
- 15 ounces veg-all mixed vegetables (1 can)
- 10 ounces gumbo soup (1 can)
- 4 ounces dry orzo pasta
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Saute onions peppers and celery with ground beef until tender.
-
Step 2: Add tomato paste, and be careful not to burn.
-
Step 3: Add everything else, and simmer for 40 minutes; season to taste.
Nutritional Facts
- Serving Size: 1 (486.5 g)
- Calories 219
- Total Fat - 7.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 25.1 mg
- Sodium - 664.9 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 5 g
- Sugars - 4.6 g
- Protein - 8.9 g
- Calcium - 54.6 mg
- Iron - 1.5 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.2 mg