Hominy Chili Casserole
Created by dienia b on April 22, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #42725
Ingredients
- 25 ounces hominy, drained (1 can)
- 15 ounces chili (1 can)
- 2 cups Frito corn chips
- 8 ounces Mexican cheese blend, shredded
- Garnish
- 2 ounces sour cream
- 2 green onions, minced
How to Make
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Step 1: In a Pam sprayed casserole, layer the hominy then chili (can add 2 cans).
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Step 2: Then cheese and then Fritos or tortilla chips.
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Step 3: Bake at 350 degrees for 30 minutes until hot and bubbly.
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Step 4: Garnish with sour cream and onions.
Nutritional Facts
- Serving Size: 1 (199.6 g)
- Calories 353.3
- Total Fat - 17.5 g
- Saturated Fat - 9.1 g
- Cholesterol - 44.7 mg
- Sodium - 1192.1 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 3.5 g
- Sugars - 5.5 g
- Protein - 22.1 g
- Calcium - 587.2 mg
- Iron - 2 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg