Beans And Sauerkraut Soup From Trieste Italy
Created by dienia b on April 21, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 8m
- Recipe #42720
Ingredients
- 16 ounces dried pinto beans
- 6 cups water
- 1 potatoes, peeled, cubed
- 1 bay leaf
- 1 pound sauerkraut
- 1 cup onion, minced
- 8 ounces slab bacon, cut into cubes
- 1/2 teaspoon caraway seed
- 1 clove garlic, smashed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Put everything in crockpot and cook on low for 8 hours, adding water as needed.
Nutritional Facts
- Serving Size: 1 (390.1 g)
- Calories 225
- Total Fat - 12.1 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 826.4 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 4.5 g
- Sugars - 4.3 g
- Protein - 13.1 g
- Calcium - 58.3 mg
- Iron - 2.2 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.2 mg