Texas Jewish Bar Cookies
Created by dienia b on April 20, 2024
- Servings: 9
- Prep Time: 60m
- Cook Time: 30m
- Recipe #42714
Ingredients
- 4 eggs
- 16 ounces light brown sugar (1 box)
- 1 1/2 cups flour
- 1 cup coconut (sweetened or a mixture of sweetened and unsweetened)
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- Icing
- 1/4 stick butter (room temperature)
- 1 cup confectioners sugar, sifted
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
- 1/4 ounce cream (half and half) 1 tablespoon
How to Make
-
Step 1: Preheat oven to 325 F.
-
Step 2: Grease and flour an 8 x 8 inch pan.
-
Step 3: Beat eggs.
-
Step 4: Add brown sugar and combine.
-
Step 5: Add in flour and salt.
-
Step 6: When combined, add coconut and vanilla.
-
Step 7: Mix well and pour into prepared pan.
-
Step 8: Bake about 30 minutes.
-
Icing
-
Step 9: Beat butter.
-
Step 10: Mix in sugar and vanilla.
-
Step 11: Add enough cream until it is of spreading consistency and cover cake.
Nutritional Facts
- Serving Size: 1 (164.4 g)
- Calories 367.9
- Total Fat - 16.4 g
- Saturated Fat - 7.8 g
- Cholesterol - 409 mg
- Sodium - 374.1 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 2.9 g
- Sugars - 23.8 g
- Protein - 16.6 g
- Calcium - 70 mg
- Iron - 2.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg