Spanish Rice 1912
Created by dienia b on April 19, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42706
Ingredients
- 4 ounces bacon, minced
- 1/2 cup green bell pepper, diced
- 1/4 cup onions, diced
- 10 ounces tomato soup (1 can)
- 14 ounces cooked white rice (2 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook bacon until crisp.
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Step 2: Remove.
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Step 3: Add onions and peppers and season lightly.
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Step 4: Cook until browned.
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Step 5: Add tomato soup and cook for a few minutes.
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Step 6: Add rice and bacon.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (121.4 g)
- Calories 168.4
- Total Fat - 8.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 20.8 mg
- Sodium - 523.1 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 8.6 g
- Calcium - 9 mg
- Iron - 0.5 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg