Bent Elbow Saloon Chili Beans
Created by dienia b on April 19, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 4h
- Recipe #42704
Ingredients
- 8 ounces dry pinto beans (2 cups)
- 6 cups water
- Chili
- 1/4 pound salt pork, minced
- 2 tablespoons bacon grease
- 2 cups onions, diced
- 2 cloves garlic, smashed
- 6 cups water
- Spices
- 3/4 teaspoon oregano
- 3/4 teaspoon sage
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 2 tablespoons corn meal
How to Make
-
Step 1: Soak beans overnight.
-
Step 2: Drain.
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Step 3: Saute onions in salt pork and bacon grease until lightly browned in stock pot.
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Step 4: Add garlic and cook lightly.
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Step 5: Add beans.
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Step 6: Simmer 1 hour.
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Step 7: Add spices and corn meal.
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Step 8: Simmer for 2 hours.
Nutritional Facts
- Serving Size: 1 (442.8 g)
- Calories 50.5
- Total Fat - 1.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.2 mg
- Sodium - 5870.3 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 2.4 g
- Sugars - 2.7 g
- Protein - 2.2 g
- Calcium - 47.3 mg
- Iron - 1.1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg