Oven Baked Potatoes with Sun-Dried Tomatoes, Cheese and Bacon
Created by QueenBea on January 22, 2012
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 60m
- Recipe #4270
Ingredients
- 8 large potatoes
- 3 onions, chopped
- 2 1/2 cups shredded cheese of choice
- 1/2 cup parmesan cheese
- 1 pound bacon, cooked and crumbled
- 1/3 cup butter, cubed
- 1/3 cup sun dried tomatoes, packed in oil, drained
- 2 tablespoons fresh chives, chopped
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Slice potatoes about 1/4 inch thick and spread with onions in a baking pan coated with cooking spray.
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Step 2: Sprinkle with parmesan cheese and 2 cups of the shredded cheese.
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Step 3: Top with butter, sun dried tomatoes, bacon, chives and seasonings.
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Step 4: Cover with aluminum foil.
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Step 5: Bake in a preheated 350 degree Fahrenheit oven for approximately 1 hour, until potatoes are fork tender.
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Step 6: Spread remaining cheese over top and serve. (You may return the pan to the oven to "brown" the cheese under the broiler if you like, but this is not necessary. The cheese does melt nicely over the potatoes without having to broil)
Nutritional Facts
- Serving Size: 1 (140.7 g)
- Calories 289.7
- Total Fat - 15.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 48.3 mg
- Sodium - 1153.6 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 3.2 g
- Sugars - 4.5 g
- Protein - 17.8 g
- Calcium - 85 mg
- Iron - 6.3 mg
- Vitamin C - 10 mg
- Thiamin - 0.2 mg