President Lincoln’s Corn Cakes
Created by dienia b on April 17, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 9m
- Recipe #42699
Ingredients
- 2 cups cornmeal
- 1 teaspoon salt, to taste
- 1 teaspoon baking soda
- 1 egg, lightly beaten
- 3 cups buttermilk
How to Make
-
Step 1: Mix together and cook like pancakes in a buttered skillet.
Nutritional Facts
- Serving Size: 1 (154.1 g)
- Calories 210.8
- Total Fat - 7 g
- Saturated Fat - 2.8 g
- Cholesterol - 123.1 mg
- Sodium - 598.3 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 2.2 g
- Sugars - 4.8 g
- Protein - 9.2 g
- Calcium - 124.7 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg