Korean Cheesy Hambu Steak And Corn
Created by dienia b on April 16, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42693
Ingredients
- 3 tablespoons butter
- Patties
- 1 pound ground beef
- 3 tablespoons ketchup
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon onion powder
- 1 tablespoon mayonnaise
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup panko bread crumbs
- 1 egg
- Sauce
- 1/4 cup ketchup
- 15 ounces corn, undrained (1 can)
- 2 green onions, minced
- 2 ounces American cheese, diced (2 slices)
How to Make
-
Step 1: Mix patty ingredients together.
-
Step 2: Heat butter and add patties, season lightly.
-
Step 3: Fry until done and cut each one in 1/4ths.
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Step 4: Add ketchup, onions and corn.
-
Step 5: Cook until almost dry add cheese, cover and melt cheese mix into sauce.
Nutritional Facts
- Serving Size: 1 (208.4 g)
- Calories 392.5
- Total Fat - 23.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 233.6 mg
- Sodium - 790.3 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1.3 g
- Sugars - 6.7 g
- Protein - 27 g
- Calcium - 57.9 mg
- Iron - 3.9 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg