Created by QueenBea on January 22, 2012
Step 1: Wrap potatoes in foil and bake in a 425 degree Fahrenheit oven until tender, about 50 to 60 minutes.
Step 2: Allow to cool and cut in half lenghtwise.
Step 3: Scoop out the pulp leaving just a bit in the skin. (The pulp can be used for something else some other time or return it to the potato as a previous reviewer did).
Step 4: Brush oil on skin.
Step 5: Sprinkle with salt and pepper.
Step 6: Top potatoes with bacon, cheese and chives; place on a baking sheet coated with non-stick spray.
Step 7: Bake in a 450 degree Fahrenheit oven until cheese is all melted, about 10 to 12 minutes.
Step 8: Top with sour cream and serve.