Publix Fake Crab Salad
Created by dienia b on April 15, 2024
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #42689
Ingredients
- 2 pounds imitation crab, flake style
- 6 ounces tiny shrimp, drained (1 can)
- 3 green onions, minced
- 2 celery stalks, finely diced
- 1/2 cup mayonnaise
- 2 ounces sour cream (1/4 cup)
- 1/4 teaspoon dried dill
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon lemon pepper, to taste
How to Make
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Step 1: Remove imitation crab from the package and separate the flakes.
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Step 2: In a large mixing bowl, chop and shred the crab.
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Step 3: Add all in ingredients and mix well.
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Step 4: Season to taste.
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Step 5: Add more mayonnaise if needed.
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Step 6: Refrigerate overnight to blend flavors.
Nutritional Facts
- Serving Size: 1 (197.8 g)
- Calories 215.5
- Total Fat - 5.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 39.9 mg
- Sodium - 1553.1 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 1 g
- Sugars - 10.7 g
- Protein - 12.6 g
- Calcium - 44.1 mg
- Iron - 0.7 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg