Sam Houston Macaroni Salad
Created by dienia b on April 15, 2024
- Servings: 6
- Prep Time: 1d
- Cook Time: 20m
- Recipe #42687
Ingredients
- 8 ounces dry macaroni
- 6 cups water boiling
- 1 teaspoon salt
- 1 cup Italian dressing
- Salad
- 1 carrot, grated
- 1/2 cup onions, diced
- 1 cup celery, sliced
- 1/2 cup green bell pepper, diced
- 4 ounces cheddar cheese, shredded
- Dressing
- 8 ounces sour cream
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/2 teaspoon celery seed
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Mix Italian dressing into hot pasta.
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Step 3: Cover, and refrigerate overnight.
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Step 4: Mix dressing.
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Step 5: Mix rest of ingredients and toss together.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (436.5 g)
- Calories 388.5
- Total Fat - 20.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 50.1 mg
- Sodium - 798.5 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 4.5 g
- Sugars - 5.7 g
- Protein - 14.1 g
- Calcium - 271.2 mg
- Iron - 1.9 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.2 mg