Macaroni Salad
Created by dienia b on April 14, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42671
Ingredients
- 8 ounces dry macaroni
- 6 cups water boiling
- 1/2 teaspoon salt
- Salad
- 2 eggs, hard boiled, chopped
- 1 cup celery, sliced
- 2 carrots, grated
- 1/3 cup green bell pepper, diced
- 4 ounces sharp cheddar cheese shredded
- 1/4 cup sweet pickles, chopped
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 2: Mix together season to taste.
-
Step 3: Add enough mayonnaise for you.
Nutritional Facts
- Serving Size: 1 (469.7 g)
- Calories 382.4
- Total Fat - 15.5 g
- Saturated Fat - 5.4 g
- Cholesterol - 316.9 mg
- Sodium - 858.3 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 4.9 g
- Sugars - 5.6 g
- Protein - 21.7 g
- Calcium - 264 mg
- Iron - 3.1 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.3 mg