Horseradish Vinaigrette
Created by breezermom on April 13, 2024
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #42668
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon minced fresh flat-leaf parsley
- 1 tablespoon minced shallots
- 1 tablespoon prepared horseradish
- 1/2 teaspoon black pepper
- 1/2 teaspoon honey
- 3/8 teaspoon kosher salt
How to Make
-
Step 1: Combine olive oil, vinegar, parsley, shallots, horseradish, pepper, honey, and salt in a jar.
-
Step 2: Cover with lid, and shake well to combine.
Nutritional Facts
- Serving Size: 1 (21.9 g)
- Calories 87.4
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 154.5 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.2 g
- Calcium - 4.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg