El Toritos Tortilla Soup Copycat
Created by dienia b on April 12, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42663
Ingredients
- 6 ounces corn tortillas (6)
- 2 tablespoons oil
- Soup
- 2 1/2 cups fish stock
- 1/4 cup tomato sauce
- 2 tablespoons celery, minced
- 2 tablespoons onion, minced
- 2 tablespoons green pepper, minced
- 2 tablespoons tomato, minced
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground oregano
- 1 bay leaf
- 1/2 teaspoon salt
- 6 ounces Monterey jack cheese, shredded (3/4 cup)
- 6 ounces cheddar cheese, shredded (3/4 cup)
How to Make
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Step 1: Cut tortillas into strips.
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Step 2: Deep fry in hot oil until crisp.
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Step 3: Drain on paper towels and set aside.
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Step 4: Combine fish stock, tomato sauce, celery, onion, green pepper, tomato, white pepper, garlic powder, oregano, and bay leaf in saucepan.
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Step 5: Season to taste with salt.
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Step 6: Bring to a boil and simmer for 30 minutes.
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Step 7: Remove bay leaf.
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Step 8: To serve, place tortilla strips in bowl.
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Step 9: Cover with shredded cheeses and add broth.
Nutritional Facts
- Serving Size: 1 (280 g)
- Calories 310.8
- Total Fat - 17 g
- Saturated Fat - 6.3 g
- Cholesterol - 25.2 mg
- Sodium - 930.5 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 3.6 g
- Sugars - 1.8 g
- Protein - 17.9 g
- Calcium - 436.6 mg
- Iron - 1.1 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg