Villa Montana Baked Ham Copycat
Created by dienia b on April 9, 2024
- Servings: 20
- Prep Time: 30m
- Cook Time: 4h
- Recipe #42649
Ingredients
- 5 pounds ham
- 1 tablespoon whole cloves
- 1 1/2 cups brown sugar, packed
- 2 cups pineapple juice
- 1 tablespoon dry mustard
- 20 ounces crushed pineapple (1 can)
- 2 liters ginger ale (1 bottle)
How to Make
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Step 1: Stud ham with cloves.
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Step 2: In food processor, place the sugar, pineapple juice, crushed pineapple, and mustard.
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Step 3: Blend but do not puree.
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Step 4: Place ham on rack in roasting pan.
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Step 5: Pour pineapple mixture over ham.
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Step 6: Bake for one hour at 350 degrees F.
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Step 7: Lower heat to 300 degrees F and bake for 2 hours. As juice in pan boils down (check after first hour), begin to add ginger ale as needed.
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Step 8: Baste ham every 15 minutes for last hour, adding ginger ale as needed.
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Step 9: This is the secret to the wonderful flavor.
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Step 10: For the last 30 minutes of cooking, remove rack and place ham in bottom of pan.
Nutritional Facts
- Serving Size: 1 (173.2 g)
- Calories 260.9
- Total Fat - 9.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 60.1 mg
- Sodium - 1460.9 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 0.4 g
- Sugars - 19 g
- Protein - 20.8 g
- Calcium - 12.9 mg
- Iron - 1.2 mg
- Vitamin C - 4.4 mg
- Thiamin - 1 mg