White House Rice Custard Pudding
Created by dienia b on April 8, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 75m
- Recipe #42640
Ingredients
- 2 tablespoons butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3 eggs, slightly beaten
- 12 ounces evaporated milk (1 can)
- 12 ounces cooked rice (3/4 cup)
- 1/2 cup raisins
- 1 cup water
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Heavily butter 2 quart a casserole.
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Step 3: Mix sugar, salt and vanilla into eggs, pour in milk and water and add rice and raisins.
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Step 4: Pour into buttered 2 quart casserole, set in pan of hot water and bake 1 hour and 15 minutes at 350 degrees.
Nutritional Facts
- Serving Size: 1 (260.8 g)
- Calories 369.8
- Total Fat - 16.9 g
- Saturated Fat - 7 g
- Cholesterol - 466.6 mg
- Sodium - 349.4 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 0.6 g
- Sugars - 27.3 g
- Protein - 17.6 g
- Calcium - 125.2 mg
- Iron - 2.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg