White House Presidential Green Bean Casserole
Created by dienia b on April 8, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42637
Ingredients
- 2 tablespoons butter
- 20 ounces frozen green beans
- Sauce
- 4 tablespoons butter
- 4 tablespoons flour
- 1/4 teaspoon dry mustard
- 1 teaspoon salt, to taste
- 1 1/2 cup milk
- 4 ounces Velveeta cheese, diced (1/2 cup)
- Topping
- 2 ounces parmesan cheese, grated
- 1/2 teaspoon paprika
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter a 9x13 casserole.
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Step 3: (I'm just microwaving beans to get hot)
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Step 4: 1 lb. 4 oz. cut green beans frozen or 3 c. fresh green beans
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Step 5: Boil them in salted water until they are just underdone.
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Step 6: Meanwhile, melt 4 tablespoons of butter, add 4 tablespoons of flour, 1 teaspoon salt ( they used more salt back in the day, season to taste)and a good pinch of dry mustard in a skillet
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Step 7: Cook over low heat until bubbly.
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Step 8: Add 1 1/2 cups milk, cook until thick and smooth.
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Step 9: Add 1/2 cup Velveeta processed cheese grated or diced off the heat.
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Step 10: Stir until all is melted.
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Step 11: Add the beans and pour into the buttered casserole.
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Step 12: Sprinkle with grated Parmesan cheese and paprika.
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Step 13: Bake at 350 degrees for 30 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (195.2 g)
- Calories 234.3
- Total Fat - 17.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 47.8 mg
- Sodium - 925.1 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 3 g
- Sugars - 4.4 g
- Protein - 9.1 g
- Calcium - 283 mg
- Iron - 1.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg