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Empanadas de Fruta

Created by ellie on April 7, 2024

Step 1: To make the dough: In a bowl combine the dry ingredients (flour -sugar) and then add the shortening and mix well.
Step 2: Add beaten egg to water and then add to the dry mixture. Dough should be soft but not sticky.
Step 3: Make small balls of dough and then roll them out to a circle which is 5 inches in diameter and 1/8 inch thick.
Step 4: Place a heaping teaspoon of filling on half of the rolled dough round and then turn other half of dough over and press edges together; pinch edges between thumb and forefinger and give dough a half turn.
Step 5: Deep fry filled pastries in deep fat until golden brown; drain.
Step 6: To make the fruit filling: Place dried fruit and raisins in a bowl and then add enough water to cover and then place in a saucepan and cook over low heat until tender. Stir in sugar, spices and nuts and stir to combine. A 21 ounce can of fruit pie filling can be substituted for the fruit filling.