Sukjunamul Korean Bean Sprout Cucumber Salad
Created by dienia b on April 7, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42627
Ingredients
- 15 ounces bean sprouts, drained (1 can)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, smashed
- 1 green onion, minced
- 1 cup cucumber, grated, skin on
- 1 teaspoon sesame seeds
- 1 tablespoon toasted sesame oil
How to Make
-
Step 1: Mix all together and season to taste.
Nutritional Facts
- Serving Size: 1 (57.8 g)
- Calories 151.7
- Total Fat - 11 g
- Saturated Fat - 4.9 g
- Cholesterol - 22 mg
- Sodium - 529.9 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.6 g
- Sugars - 1.4 g
- Protein - 10.6 g
- Calcium - 283.9 mg
- Iron - 0.5 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg