Spicy Korean Bea Sprouts Salad
Created by dienia b on April 7, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42626
Ingredients
- 15 ounces bean sprouts, drained (1 can)
- 2 scallions, finely chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon gochugaru Korean red chili pepper flakes
- 1 teaspoon Korean gochujang sauce
- 1 tablespoon soy sauce
- 1 tablespoon hot sesame oil
- 1 teaspoon sesame seeds
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Mix together and season to taste This is going to be hot.
Nutritional Facts
- Serving Size: 1 (39.1 g)
- Calories 48.3
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 538.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.7 g
- Sugars - 1.2 g
- Protein - 1.5 g
- Calcium - 9.5 mg
- Iron - 0.4 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg