Mild Korean Bean Sprouts Salad
Created by dienia b on April 7, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42625
Ingredients
- 15 ounces bean sprouts, drained (1 can)
- 2 scallions, finely chopped
- 1/2 teaspoon garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
How to Make
-
Step 1: Mix together.
-
Step 2: Chill.
Nutritional Facts
- Serving Size: 1 (32.4 g)
- Calories 43.4
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 147.4 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 1 g
- Calcium - 6.5 mg
- Iron - 0.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0 mg