Silver Dollar City Succotash Copycat
Created by dienia b on April 2, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42606
Ingredients
- 1 pound frozen breaded okra
- 8 ounces frozen corn
- 8 ounces yellow summer squash
- 8 ounces cooked chicken breast, diced
- 4 ounces green peppers, diced
- 4 ounces onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt
- 4 tablespoons butter flavored shortening
How to Make
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Step 1: Saute onions and peppers with 2 tablespoons butter flavored shortening.
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Step 2: Remove from the skillet.
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Step 3: Add more shortening as needed.
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Step 4: Saute chicken in the same skillet with shortening. Remove after heating thoroughly.
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Step 5: Saute corn and squash in the same skillet with shortening.
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Step 6: Remove.
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Step 7: Add more shortening as needed.
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Step 8: Fry okra in skillet until golden brown.
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Step 9: Add salt, pepper, and garlic powder to taste. (Remember these are Southerners, they like more seasoning lol start low and add more if needed).
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Step 10: When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.
Nutritional Facts
- Serving Size: 1 (357.5 g)
- Calories 645.5
- Total Fat - 27.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 196.1 mg
- Sodium - 924.6 mg
- Total Carbohydrate - 72.5 g
- Dietary Fiber - 8.6 g
- Sugars - 3.2 g
- Protein - 30.1 g
- Calcium - 61.1 mg
- Iron - 4 mg
- Vitamin C - 38.9 mg
- Thiamin - 0.5 mg