Silver Dollar City Harvest Skillet Copycat
Created by dienia b on April 2, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #42605
Ingredients
- 1 cup whole green beans
- 1 cup whole wax beans
- 1 cup whole baby carrots
- 1/4 cup oil
- 1 pound potatoes, sliced, 1 cup
- 1 cup onion, julienned
- 1/2 cup red bell pepper, julienned
- 1/2 cup green bell pepper, julienned
- 8 ounces ham, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon dried thyme
How to Make
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Step 1: In a pot of heavily salted boiling water, blanch the carrots and beans to a point where they are still tender crisp.
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Step 2: Drain and cool in ice water.
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Step 3: In a large skillet heat oil and sauté the sliced potatoes & cook to 3/4 done.
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Step 4: Add the onions and peppers, cubed ham and seasonings to taste.
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Step 5: Add the chilled beans & carrots, stirring all the ingredients & flavors together.
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Step 6: Sauté for 7 minutes.
Nutritional Facts
- Serving Size: 1 (329 g)
- Calories 333.8
- Total Fat - 18.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 30.1 mg
- Sodium - 1135.2 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 5.9 g
- Sugars - 5.7 g
- Protein - 14 g
- Calcium - 53.1 mg
- Iron - 2.1 mg
- Vitamin C - 56.5 mg
- Thiamin - 0.7 mg