Golden Rice Casserole
Created by dienia b on March 30, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42590
Ingredients
- 14 ounces cooked white rice (2 cups)
- 16 ounces cheddar cheese, shredded (2 cups)
- 2 tablespoons onions, grated
- 2 cups carrots, shredded
- 2 eggs, beaten
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Pam spray casserole.
-
Step 3: Mix everything together.
-
Step 4: Season to taste.
-
Step 5: Pour into casserole and cover.
-
Step 6: Bake for 60 minutes.
Nutritional Facts
- Serving Size: 1 (252.2 g)
- Calories 322.2
- Total Fat - 16.3 g
- Saturated Fat - 7.8 g
- Cholesterol - 327.2 mg
- Sodium - 671.9 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 1.8 g
- Sugars - 4.1 g
- Protein - 23.6 g
- Calcium - 455.7 mg
- Iron - 1.7 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg