Dorothy's Game Day Chicken Chili
Created by Linky on March 30, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 30m
- Recipe #42586
Ingredients
- 1 tablespooon olive oil
- 48 ounces Great Northern Beans (3 cans)
- 6 cups chicken broth
- 1/2 cup onion, chopped and sauteed (about 1 onion)
- 4 cloves minced garlic
- 8 ounces chopped mild green chilies (2 cans)
- 10-ounces Rotel diced tomatoes & green chilies (1 can)
- 1 1/2 teaspoon oregano
- 2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 16 ounces sour cream (1 container)
- 3/4 cup Dorothy Lynch Home Style Salad Dressing
- 3 cups grated Monterey Jack cheese
- 3 cups cooked chicken breasts, cubed ( about 12-15 ounces)
How to Make
-
Step 1: Heat olive oil in large pot and add chopped onions. Saute until transluscent.
-
Step 2: Add beans and chicken broth to the onions and bring to a boil.
-
Step 3: Add garlic, chilies, can of Rotel, oregano, cumin, and cayenne pepper. Bring to a boil.
-
Step 4: Add sour cream and Dorothy Lynch and stir into veggie mixture.
-
Step 5: Reduce heat and add chicken and cheese. Stir until cheese melts and is well combined into the other ingredients.
Nutritional Facts
- Serving Size: 1 (461 g)
- Calories 640.2
- Total Fat - 50.6 g
- Saturated Fat - 12.6 g
- Cholesterol - 91.9 mg
- Sodium - 1442.2 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2 g
- Sugars - 2.8 g
- Protein - 39.7 g
- Calcium - 568.8 mg
- Iron - 2.5 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg