Queen Victoria's Radish Tea Sandwich
Created by dienia b on March 29, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #42583
Ingredients
- Spread
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened (1⁄/4 cup)
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh tarragon, minced
- 1/2 teaspoon fresh lemon zest
- 1/8 teaspoon salt
- 1/8 teaspoon lemon pepper, to taste
- Sandwich
- 1 cup radishes, thinly sliced
- 1 teaspoon fresh chives, minced
- 8 ounces sourdough bread
How to Make
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Step 1: Combine the spread in a bowl.
-
Step 2: Spread the butter and cream cheese mixture on bread slices.
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Step 3: Arrange sliced radishes on top.
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Step 4: Sprinkle the snipped chives on top and enjoy.
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Step 5: Cut in smaller slices.
Nutritional Facts
- Serving Size: 1 (75.2 g)
- Calories 246
- Total Fat - 15.3 g
- Saturated Fat - 9.3 g
- Cholesterol - 50 mg
- Sodium - 566.8 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0.7 g
- Sugars - 0.8 g
- Protein - 10.8 g
- Calcium - 148.4 mg
- Iron - 1.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg