Tomato Soup 1911
Created by dienia b on March 18, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42553
Ingredients
- 2 tablespoons butter
- 1 cup onions, diced
- 4 cups water
- 28 ounces tomatoes (1 can)
- 1/16 teaspoon ground cloves
- 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce (they said a tablespoon)
How to Make
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Step 1: Heat butter and add onions.
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Step 2: Cook until translucent.
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Step 3: Add tomatoes and water.
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Step 4: Simmer 30 minutes.
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Step 5: Use stick blender, they sieved it.
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Step 6: Add seasoning to taste.
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Step 7: Simmer 10 minutes more.
Nutritional Facts
- Serving Size: 1 (216.4 g)
- Calories 52.6
- Total Fat - 3.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 245.6 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.8 g
- Sugars - 2.6 g
- Protein - 0.6 g
- Calcium - 15.8 mg
- Iron - 0.2 mg
- Vitamin C - 5.5 mg
- Thiamin - 0 mg