Woolworths Denver Egg Sandwich Copycat
Created by dienia b on March 18, 2024
- Servings: 1
- Prep Time: 5m
- Cook Time: 9m
- Recipe #42551
Ingredients
- 3 eggs, beaten
- 3 tablespoons milk
- 2 tablespoons onion, minced
- 2 tablespoons green pepper, minced
- 1/16 teaspoon season salt
- 1/16 teaspoon black pepper
- 3 tablespoons butter
- 2 ounces white bread
- 1 ounce Swiss cheese, 1 slice
How to Make
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Step 1: Toast bread and butter it.
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Step 2: In a small bowl, beat eggs with milk until frothy.
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Step 3: Season to taste with season salt and black pepper.
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Step 4: Melt butter in skillet and add onions and peppers.
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Step 5: Pour egg mixture in skillet, stirring it until it is slightly scrambled and mixed.
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Step 6: Make sandwich size, turning it only one time, and put cheese on top.
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Step 7: Slip it out of the pan and onto buttered toast.
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Step 8: Top with the other slice of buttered toast.
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Step 9: Cut it into 4 triangles.
Nutritional Facts
- Serving Size: 1 (941.7 g)
- Calories 1618.7
- Total Fat - 112.5 g
- Saturated Fat - 49.2 g
- Cholesterol - 2824.4 mg
- Sodium - 2012.4 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 2.2 g
- Sugars - 9.3 g
- Protein - 106.7 g
- Calcium - 882.4 mg
- Iron - 15 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.6 mg