Bruschetta Chicken Bake
Created by sammyzoey on January 22, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #4255
Ingredients
- 1 (19 fl oz/540 mL) stewed tomatoes, undrained
- 1 (120 gram) package Stove Top Lower Sodium Stuffing Mix for Chicken
- 2 cloves garlic, minced
- 1 pound (500 grams) boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon dried basil leaves
- 3/4 cup Kraft Part-Skim Mozzarella Shreds
How to Make
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Step 1: Preheat oven to 400 degrees f. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
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Step 2: Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture. Bake 30 minutes or until chicken is cooked through.
Nutritional Facts
- Serving Size: 1 (212.2 g)
- Calories 665.5
- Total Fat - 12.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 28.7 mg
- Sodium - 785.9 mg
- Total Carbohydrate - 128.7 g
- Dietary Fiber - 1 g
- Sugars - 84.6 g
- Protein - 9.7 g
- Calcium - 228.5 mg
- Iron - 2.1 mg
- Vitamin C - 77.7 mg
- Thiamin - 0.2 mg