Rhubarb Pear crisp
Created by ellie on March 17, 2024
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 40m
- Recipe #42546
Ingredients
- 1 cup flour
- 2/3 cup quick-cooking oats
- 1 1/4 cups brown sugar, divided
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon apple pie spice
- 1/2 cup butter, unsalted, cubed
- 1/2 cup pecans, chopped
- 2 1/2 tablespoons cornstarch
- 4 cups rhubarb, sliced into slices about 1/2 inch thick
- 2 1/2 cup pears, sliced into 1/2 inch thick slices
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a bowl which together the flour, 1/2 cup brown sugar, 1/4 teaspoon salt and the apple pie spice.
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Step 3: In a skillet over medium heat melt the butter and cook until it turns a medium brown (about 5-10 minutes) and then transfer the browned butter to a bowl and let it cool for 5 minutes. Stir browned butter into the flour mixture and then stir in the pecans.
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Step 4: In another bowl whisk together the cornstarch, 3/4 cup brown sugar and 1/4 teaspoon salt. Stir in the rhubarb and pears.
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Step 5: Spoon rhubarb mixture into prepared skillet and top it with the browned butter crumble.
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Step 6: Bake for 30-35 minutes. Let cool for 10-15 minutes before serving.
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Step 7: Delicious with cream or ice-cream.
Nutritional Facts
- Serving Size: 1 (257.6 g)
- Calories 523.4
- Total Fat - 13.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 100.2 mg
- Sodium - 11178.3 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 3.9 g
- Sugars - 42.2 g
- Protein - 34 g
- Calcium - 31.4 mg
- Iron - 3.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg