Macaroni Luncheon Salad
Created by dienia b on March 14, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 20m
- Recipe #42530
Ingredients
- 16 ounces dry macaroni
- 6 cups water boiling
- 1 teaspoon salt
- Salad
- 3 stalks celery, sliced
- 1/2 cup onions, diced
- 1 cucumber, peeled, diced
- 1 cup tomatoes, diced
- 4 eggs, hard boiled
- 8 ounces ham, cubed
- 8 ounces pepperoni, sliced, chopped
- 6 ounces black olives, sliced, drained (1 can)
- 1 tablespoon yellow mustard (they had 2)
- 1 cup Italian dressing
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 2: Mix the salad together with the drained macaroni.
-
Step 3: Chill.
Nutritional Facts
- Serving Size: 1 (561.6 g)
- Calories 693.2
- Total Fat - 36.1 g
- Saturated Fat - 10.3 g
- Cholesterol - 516.1 mg
- Sodium - 1833.2 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 8.4 g
- Sugars - 5.6 g
- Protein - 37.8 g
- Calcium - 138.8 mg
- Iron - 5.9 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.7 mg