Mexican Bean Salad
Created by dienia b on March 14, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42529
Ingredients
- 15 ounces red kidney beans, drained (1 can)
- 15 ounces white kidney beans (cannellini), drained (1 can)
- 1/2 cup celery, diced
- 1/2 cup green bell pepper, diced
- 1/4 cup tomatoes, diced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons bacon bits
- 1/2 cup Thousand Island dressing
How to Make
-
Step 1: Mix all together.
-
Step 2: Season to taste.
-
Step 3: Chill.
Nutritional Facts
- Serving Size: 1 (182.6 g)
- Calories 308.2
- Total Fat - 3 g
- Saturated Fat - 0.8 g
- Cholesterol - 6.3 mg
- Sodium - 573.8 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 18 g
- Sugars - 7.1 g
- Protein - 20.8 g
- Calcium - 120.7 mg
- Iron - 5.8 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.5 mg